So, you know about mint juleps, right?
The classic Mint Julep is a delightfully refreshing muddle of bourbon, mint, and sugar over lots of crushed ice, and it’s the traditional drink to drink while watching horses run very fast at the Kentucky Derby. Preferably out of a fancy silver julep cup, while wearing an enormous fancy hat.
AND: The great thing about bourbon and mint is that they also combine to make amazing desserts (why stop at getting tipsy when you can give yourself a julep-inspired sugar high, too?) So, between the Kentucky Derby on May 4 and National Mint Julep Day on the 30th, you should probably just eat these all month long.
Mint Julep Shortbread Cookies
These shortbread cookies have a mint-bourbon glaze. Recipe here.
Mint Julep Cupcakes
The cute little straws in the cupcake are a nice touch. Recipe here.
Mint Julep Ice Cream
Boozy ice cream is something you need to try. You’ll need an ice cream maker for this one. Recipe here.
4. Mint Julep Brownies with Candied Pecans
Chocolate and booze is a wonderful thing. Recipe here.
5. Watermelon Mint Julep Popsicles
You only need six ingredients and a stick to make these. Recipe here.
6. Mint Julep Blondies
Half blondie, half bourbon mint buttercream. Recipe here.
7. Mint Julep Bundt Cakes
YUM! Find the recipe on Une Gamine Dans La Cuisine.
8. Grilled Mint Julep Peaches with Ice Cream
First you grill the peaches, then you smother them with deliciousness. Recipe onFood52.
10. Mint Julep Panna Cotta
Who cares about some horse race or whatever when you have this thing in front of you? Recipe here.
11. Mint Julep Profiteroles
You could buy profiteroles and stuff them with mint ice cream and boozy chocolate sauce, or you could make it all from scratch.
13. Mint Julep Cupcakes
Complete with spiked chocolate sauce and mint whipped cream. Recipe here.
15. Berries in Mint Julep Syrup with Buttermilk and Brown-Sugar Cake
16. Mint Julep Scones
You could argue that scones are just for breakfast, but you’d be wrong. Recipe here.
17. Mint Julep Chocolates
Stuffing things inside of chocolate isn’t easy, but it’s worth it. Recipe here.