This is very simple, but very, very important.
Step 1: Get a muffin.
Step 2: Rip it in half. Don’t use a knife. Craggy muffin fluff is essential.
Step 3: Toast the muffin.
This step requires a toaster oven. You can also use an oven oven at 400F.
Step 4: Butter the muffin.
Step 5: Make the muffin disappear.