This is not a trap.
ALCOHOLIC. DIPPIN’. DOTS.
D.C. bartender Brennan Adams invented this method for turning boozy ice cream into “Cryo-Spheres” (Dippin’ Dots wouldn’t let him call them Drinkin’ Dots, which, ugh, because that’s a GREAT name) and Gizmodo has an explainer on how you, too, can create this magic.
Basically, you drip melted ice cream or ice cream base (including booze) into a vat of liquid nitrogen.
Which is VERY VERY COLD.
And then (carefully) spoon out the frozen dots.