Daniel Humm has been earning Michelin stars since he was 24 years old. This is how he makes a ham, egg, and cheese sandwich.
NYC chef Daniel Humm has a new cookbook out today.
You can get it here, $32.
Image by Macey Foronda/Buzzfeed
The authors, Humm and Will Guidara, are the team behind Eleven Madison Park — a restaurant with three Michelin stars, four New York Times stars, and the kind of posh clientele who don’t mind that a $195 tasting menu is the only food option. The duo also recently opened the super-popular and more affordable restaurant in The NoMad hotel.
And there's an amazing egg sandwich in the cookbook.
Image by credit: Francesco Tonelli
Can we just talk about this.